|
INGREDIENTS
100 gr
butter
250 gr
meat salami (without oil)
20 gr
minced onion, 1 minced
clove of garlic
400 gr
minced tomatoes, 4 Italian peppers
1/2
tablespoonful of salt, black pepper
1 bay
leaf,
45
ml tomato sauce
RECIPE
After heating butter add onion,
garlic, and meat salami and fry them for 5
minutes. Add tomatoes and peppers fry them then add black pepper,
salt, bay leaf and tomato sauce and fry them again.
Cook it until it boils and until getting a souce consistency.
Bolognese sauce is ready…
NAPOLITEN Sauce
INGREDIENTS
50 gr
butter
400 gr
tomatoes,
5 gr
garlic, 3 Italian peppers
500 ml
tomato souce,
1
bunch of parsley
Salt,
black pepper
RECIPE
After heating butter add tomatoes and
fry them for 1 minute. Add garlic and Italian peppers fry them for 5
minutes. Add tomato souce, salt, black pepper and boil it. Cook it
until getting a souce consistency.
Put the minced parsley over the souce. Napoliten
sauce is ready… |
